Wednesday, January 23, 2013

Melt in your mouth chicken

Holy cow, this is delish!
Chicken breasts
Mayo or greek yogurt
Parmesan cheese
Salt and pepper to taste

Mix about two table spoons of mayo with about 1/4 cup of Parm. I sprinkled the chicken with garlic and pepper (I don't cook with a lot of salt).
Put in a shallow casserole. Bake uncovered for 30 minutes. I have made this with tilapia as well. My picky 2 year old loves it.



3 comments:

  1. This looks very good. I'm going to have to try this soon.

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  2. this looks amazing! im going to have to try it!! :) thanks!!

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  3. This looks super easy and yummy! I am going to try it for Cory and I! :]

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