Yum yum fruit dip

There are so many variations to this recipe, but so far this is my favorite. I made this with chocolate chips for my sons birthday, but prefer it without. Yes, I just said that...I prefer no chocolate chips. Crazy!!!!!

1 8oz.block cream cheese (softened)

1/2 cup of butter (I never said it was healthy)

1/3 cup of sugar

1/3 cup powdered sugar

1 teaspoon vanilla 

Fruit, animal crackers, vanilla wafers, or just a dang spoon to eat with LOL 

In a medium saucepan, heat the butter on medium. Whisk in the brown sugar until dissolved and bubbly. Remove from heat and let cool. Letting it cool part is very important because the hot butter will make a mess of the cream cheese...trust me. HA HA once it's cool, mix in the vanilla. 

Blend the powdered sugar and softened cream cheese together till creamy. Add in the yummy butter and brown sugar mixture. Go ahead, lick that spoon. You know you want to. 

If its runny; the butter was too warm. Just stick in the fridge for a few hours. The consistency of the dip should be a good creamy dip without dripping. 

You can add mini choc chips to this as well...but as I said, I prefer it without. I dipped apples...the boys liked strawberries and grapes.